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Editor's Corner
On June 21st, the Summer Solstice arrived, creating the longest day and the shortest night of the year. While the Northern Hemisphere celebrates in June, the people on the Southern half of the earth have their longest summer day in December. Awed by the great power of the sun, diverse cultures have always celebrated the first day of summer. The Celts & Slavs celebrated the first day of summer with dancing & bonfires to help increase the sun's energy. The Chinese marked the day by honoring Li, the Chinese Goddess of Light.
Perhaps the most enduring modern ties with Summer Solstice are with the Druids' celebration of the day as the "wedding of Heaven and Earth", resulting in the present day belief of a "lucky" wedding in June.
Today, festivals and celebrations continue around the world , most notably in England at Stonehenge and Avebury, where thousands gather to welcome the sunrise on the Summer Solstice. Spirit gatherings are common during this time, and groups all over the planet assemble to light a sacred fire, and stay up all night to welcome the dawn.
We can all tap into this collective universal spirit of our ancestors and create rituals connecting us the Light and to our global community.
Susan
Please send all info and inquiries to: sluck@yellowcourtyard.com
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Life is a Dance
by Christelle Chopard
I developed the Dharmi Program 12 years ago, after 6 years of intense studies in Switzerland and France, and encountering many enlightening experiences with shamans, indigenous peoples, healers, gurus, and teachers in Asia, Australia and South America.
When I arrived in the sacred mountain of Condor Blanco, I knew that it was the time to deepen my research, visions, and create the Dharmi Program. I lived there for 2 years and then began to teach in South, Central, North America and Switzerland.
Read full article. |
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From Michael Pollan’s article,
Farmer and Chief, New York Times
After cars, the food system uses more fossil fuel than any other sector of the economy — 19 percent. And while the experts disagree about the exact amount, the way we feed ourselves contributes more greenhouse gases to the atmosphere than anything else we do — as much as 37 percent, according to one study. Whenever farmers clear land for crops and till the soil, large quantities of carbon are released into the air.
Read full article. |
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FOOD, INC: A new documentary on the American Food Industry coming to neighborhood theaters this summer
How much do we really know about the Food we Buy at our Local Supermarkets and serve to our communities?
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.
Read full article. |
Yellow's Green Corner
in collaboration with the Earthrose Institute www.earthrose.org |
Cosmetics Chemical Linked to Birth Defects
Phthalates are back under the spotlight after a team of US scientists recently found that the chemicals can harm the reproductive development of unborn baby boys. The news could lead to a further tightening of regulations, already in place in Europe and for a reconsideration of legislation in the US, where the chemical is currently unregulated for cosmetics use.
Read full article.
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For article submissions, book reviews, workshop proposals, and anything else you think would be of interest to fellow practitioners, please e-mail: sluck@yellowcourtyard.com. |
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