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In This Issue

Benefits of Chocolate

Citrus - Vitamin C and more

Glycotoxins in your food

Yellow's Green Corner - Cell Phones and Bone Density

Insecticides and Autoimmune Diseases

Archives

Yellow Courtyard Newsletter
Issue #15
December 2009
Jason Gprdon
Season's Greetings

As 2009 winds down, the end of the year always presents the opportunity for reflection and fresh visions for the New Year.

Looking back, for many in our healing arts practitioner community, it has been challenging in these economic times. Looking ahead, as health care reform finds its way, we remain hopeful that integrating preventive health strategies and healing modalities will become increasingly valued and further recognized as intricate pieces in the healthcare landscape.

At Yellow Courtyard, we devote ourselves to a comprehensive and inclusive system of medicine. We commit ourselves to promoting the informed healthcare consumer. We surrender ourselves to cultivating our beliefs in our own practices and our own communities. We know we are not alone. We wish all of our colleagues and friends to feel the support of those around you with similar intentions and persevering spirits. We wish you all a peaceful, joyful and prosperous holiday season.

In Spirit,

Jason, Susan, and the Yellow Courtyard Team
Good News for the Holidays: More Chocolate, Less Stress
Dark Chocolate
Is this too good to be true? Investigators at the Nestlé Research Center in Switzerland found that eating a little chocolate every day for two weeks reduces levels of stress hormones. The investigators recruited 30 volunteers, male and female ages 18-35, who were interviewed to assess their general anxiety. Those who rated themselves as highly stressed were then asked to consume 1.4 ounces of dark chocolate per day for two weeks.

The researchers reported that eating the chocolate appeared to reduce levels of stress hormones in these volunteers. This isn't the first study to suggest that chocolate can ease emotional stress, but it is the first to identify the positive biochemical changes chocolate promotes. The study was published online on October 7, 2009 in the Journal of Proteome Research, a publication of the American Chemical Society. Other studies have shown that antioxidants in chocolate can make blood vessels more flexible and that the flavonoids chocolate contains can reduce the stickiness of platelets, inhibiting blood clotting and possibly reducing the risk of developing coronary artery blockages.

Note* Dark organic chocolate is the best choice…
Florida Citrus: Our local healing nectar
Florida Citrus
This is the season of Florida’s abundant oranges and grapefruit harvest.
And, also being the time of colds and flus, nature provides us with a remedy in our own backyard.

Hundreds of studies have been conducted on the nutrients found in citrus fruit, and juice, and the role these nutrients play in reducing the risk of diseases including cancers and heart disease. Florida citrus fruit contain essential vitamins including Vitamin C, bioflavonoids, fiber, and minerals in both fresh and juice form.  Florida citrus includes oranges, grapefruit and specialty varieties such a temple oranges, tangerines and tangelos.

Read full article.

Glycotoxins: Processed Foods Increase Risk of Chronic Disease
fried chicken
Researchers from Mount Sinai School of Medicine, New York report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help restore the body’s natural defenses regardless of age or health status. These benefits are present even without changing caloric or nutrient intake

Read full article.
Yellow's Green Corner
in collaboration with the Earthrose Institute www.earthrose.org
Xray phone
A Cell Phone on Hip Weakens Bones

Recent research suggests that wearing a cell phone on the hip may weaken an area of the pelvis. Using an X-ray technique used in the diagnosis and monitoring of patients with osteoporosis, researchers measured pelvic bone density in 150 men who regularly carried their cell phones attached to their belts.

Read full article.
Insecticides and Autoimmune Diseases
dangerous chemicals
Due to a growing body of research, most pesticides, herbicides and other household insecticides, have now been classified as a dangerous group of chemicals that should be avoided.

New research suggests that women who spray insecticides in their homes to eliminate cockroaches, mosquitoes, ants and other bugs are at higher risk of developing autoimmune diseases, including rheumatoid arthritis and lupus. A recent study, from the National Institute of Environmental Health Sciences, looked at data from nearly 77,000  women age 50 to 79.

The aim of this study was to assess if the home use of insecticides affected risk. The study found that women who reported applying insecticides or mixing them, had a higher risk of developing lupus or rheumatoid arthritis than women who reported no insecticide use. Women who used or mixed insecticides the most had double the normal risk.

Pesticides and herbicides are heavily used in South Florida. More research is needed to explore pesticide exposures in the general population and the increased risks due to their neurotoxicity and hormonal disruptor activities. Often these exposures begin in utero and continue throughout the life cycle.

Caution is recommended along with safer alternatives.


For article submissions, book reviews, workshop proposals, and anything else you think would be of interest to fellow practitioners, please e-mail: sluck@yellowcourtyard.com.
 
Yellow Courtyard, 2875 NE 191 Street, Suite 400A, Aventura, FL 33180, ph. 305-695-9380, fax: 305-695-9381

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